Webinar on
About the Webinar
Come join us on this webinar featuring renowned experts who are going to share the evolution in tocotrienol research and development.
The research of vitamin E and tocotrienol has been around since the past 100 years. Today, health and medical personnels are able to exploit their innovative ideas and continuously improve the food science and technology industry based on retrospective application of tocotrienols.
Get ready to be filled with lots of insights in the world of research, casual discussions, and the sharing of extraordinary ideas ( at NO COST! ) that were put into action which made a positive impact in the food industry today.
Really honoured and thankful to have this opportunity to collaborate with MOSTA, who brought together a panel of professionals to share their knowledge and findings on tocotrienol, and who made this event possible.
Meet the Speakers
Welcome Address
Academician Emeritus Prof Dr Augustine S H Ong
President, MOSTA
Moderator
Prof Yuen Kah Hay
University Sains Malaysia
Keynote Speaker
Prof Chandan K Sen
Indiana University School of Medicine, USA
Speaker
Dr Francesco Galli
University of Peruga, Italy
Speaker
Datuk Dr Ahmad Parveez
Director-General, MPOB
Speaker
Speaker Prof Pramod Khosla
Wayne State University, USA
Speaker
Dr Harrison Lau Lik Lang
Group Leader of Biofuel Technology, MPOB
Programme Schedule
Moderator : Prof Yuen Kah Hay ( University Sains Malaysia )
| 14:00 – 14:15 | Online Registration |
| 14:15 – 14:30 | Welcome Address Academician Emeritus Prof Dr Augustine S H Ong President, MOSTA |
| 14:30 – 15:30 | KEYNOTE ADDRESS: The Tocotrienol Gift of Vitamin E: Opportunities & Challenges Prof Chandan K Sen Indiana University School of Medicine, United States of America |
| 15:30– 16:00 | “100 years of vitamin E”: Milestones and Future Directions in Vitamin E Science Dr Francesco Galli University of Perugia, Italy |
| 16:00– 16:30 | Evolution of Palm Tocotrienol Research in Malaysia Datuk Dr Ahmad Parveez Hj Ghulam Kadir Director-General, Malaysian Palm Oil Board |
| 16:30 – 17:00 | Overview of Clinical Studies in Tocotrienol Prof Pramod Khosla Department of Nutrition and Food Science Wayne State University, USA |
| 17:00 – 17:30 | The Technology of Tocotrienol Production Dr Harrison Lau Lik Nang Group Leader of Biofuel Technology, MPOB |
| 17:00 – 17:30 | Panel Discussion – “Future Directions” |
| 17:30 | END |
